(These cakes can be stored in the freezer for up to 6 months)
Ingredients: bananas, oat flour, honey, peanut butter, eggs, peanut oil, baking powder, cinnamon, vanilla extract and baking soda. Topped with yogurt coating (yogurt powder, non fat milk powder, modified tapioca starch, egg whites, tapioca maltodextrin, apple pectin, granulated rice and titanium dioxide), vegetable coloring and carob.
Ingredients: Carob powder, flour, eggs, applesauce, molasses, canola oil & Vitamin C with a vanilla yogurt frosting. Peanut butter, flour, yogurt coating & nonpareils.
Custom Cake Ingredients
Pumpkin : Rice flour (Wheat-Free), evaporated cane juice, dried pumpkin, cinnamon, baking powder and salt.
Peanut Butter : Rice flour (Wheat-Free), evaporated cane juice, peanut flour, baking powder and salt.
Banana : Wheat flour, evaporated cane juice, baking powder, salt and natural banana flavoring.
Carob : Whole wheat flour, evaporated cane juice, carob powder, baking powder and salt
Yogurt Icing : Tapioca starch and unflavored yogurt (non-fat milk solids, lactic acid, cultures)
Decorations : Can include sprinkles, biscuit bones (PB).